Description
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Ingredients
- Water
- Sugar
- Light Brown Sugar
- Cranberries
- Pineapple Preserves
- Prepared Horseradish
- Dijon Mustard
Instructions
- Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat
- Add cranberries
- Return mixture to a boil
- Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken
- Remove from heat
- Stir in pineapple preserves, horseradish and mustard
- Remove pan from heat and let sauce cool
- Cover and chill in fridge until ready to serve