Description
Yum yum! I served this chutney at thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello cranberry chutney! (this recipe is a courtesy of elizabeth ryan.)
Ingredients
- Tart Apples
- Cranberries
- Light Brown Sugar
- Cider Vinegar
- Cinnamon
- Salt
- Ground Ginger
- Ground Cloves
- Chili Pepper Flakes
- Dark Raisin
Instructions
- Place all ingredients in a large saucepan
- Cook over medium heat for 25 to 30 minutes, or until chutney has condensed down and apples are only slightly crisp