Description
From whole foods market. Http://www.wholefoodsmarket.com/recipes/2617.
"brush roasted or grilled chicken, beef, pork or vegetables with this tangy-sweet barbeque sauce or use as a sandwich spread on hot winter sandwiches or grilled cheese."
Ingredients
- Canola Oil
- Garlic
- Yellow Onion
- Salt And Pepper
- Dark Brown Sugar
- Tomato Paste
- Dry Mustard
- Cayenne
- Apple Cider Vinegar
- Cranberries
- Vegetable Broth
Instructions
- Heat oil in a medium pot over medium high heat
- Add garlic, onion, salt and pepper and cook, stirring occasionally, until deep golden brown, 12 to 15 minutes
- Add sugar, tomato paste, mustard and cayenne and cook, stirring constantly until darkened and fragrant, 2 to 3 minutes
- Stir in vinegar and cranberries and continue to cook, stirring often, until cranberries begin to pop, 3 to 4 minutes
- Stir in broth, bring to a boil, reduce heat to medium low and simmer until thickened, about 10 minutes
- Set aside to let cool slightly
- Transfer contents of pot to a blender or food processor and pure until smooth
- Transfer to a jar, seal tightly and refrigerate