Cranberry Apple Crumble

Description

I got this recipe from a cooking light magazine. I like it because it is lightly sweet and really tart.

Ingredients

• Dried Sweetened Cranberries
• Fresh Lemon Juice
• Braeburn Apples
• Cooking Spray
• All-purpose Flour
• Brown Sugar
• Oats
• Ground Cinnamon
• Salt
• Ground Nutmeg
• Butter
• Light Vanilla Ice Cream

Instructions

1. Preheat oven to 350 degrees
2. To prepare filling, combine first 3 ingredients and toss well
3. Place apple mixture into 11×7 baking dish coated with cooking spray
4. To prepare topping, lightly spoon the flour into a dry measuring cup and level with a knife
5. Combine flour and the next 5 ingredients, stirring with a whisk
6. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse corn meal
7. Sprinkle topping over apple mixture
8. Bake at 350 degrees for 30 minutes or until filling is bubbly and topping is golden brown
9. Serve with vanilla ice cream