Description
These are so delicious you won't be able to stop eating them
Ingredients
- Whole Wheat Flour
- Sugar
- Vegetable Shortening
- Cereal
- Boiling Water
- Salt
Instructions
- Pour boiling water over red river cereal
- Allow to soak for 30 minutes
- Combine shortening and sugar
- Add flour and salt
- Add the soaked grain
- You might need a bit more water to get the right consistency
- Divide dough into four parts and roll each as thin as parchment
- Slide dough onto ungreased cookie sheet and indent it in squares with a pastry wheel or knife
- Prick dough all over with force to prevent bubbling
- Bake 400f 10 minutes
- Remove, and break biscuits where you have them scored
- For variety can add poppy seed, onion flakes, garlic powder, cayenne or paprika
