Description
I got this recipe from a friend in my recipe club. It was such a hit with my family that i served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers.
Ingredients
- Butter
- Onion
- Green Onion
- Parsley
- Garlic
- Crabmeat
- Creole Seasoning
- Flour
- Hot Sauce
- Clam Broth
- Medium Cheddar
- Mozzarella Cheese
Instructions
- Pre-heat oven to 350f
- Melt 4 tbsp butter in medium size saucepan
- Add onions, green onions and parsley
- Saut until onion is clear
- Stir in garlic, crabmeat, creole seasoning, and hot sauce
- Reduce heat to low and continue cooking
- In a separate saucepan, melt remaining butter over medium heat, add 2 tbsp flour and lightly brown, stirring occasionally
- Slowly add stock and continue cooking until mixture begins to thicken
- Add of cheddar cheese, stir until melted
- Pour mixture into crab and carefully stir
- Turn into greased casserole and top with remaining cheddar and mozzarella
- Bake 20 to 30 minutes
- Serve hot as a main course or with toasted french bread or crackers for a great hot appetizer