Crabmeat And Cream Cheese Bake

Description

My family loves pillsbury crescent dinner rolls and i love crabmeat, so this one is a winner. It's an appetizer but i serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook volume 3.

Ingredients

• Cream Cheese
• Green Onion
• Dried Dill Weed
• Pillsbury Refrigerated Crescent Dinner Rolls
• Imitation Crabmeat

Instructions

1. Preheat oven to 350 degrees
2. In a medium bowl combine cream cheese, green onions and dill weed
3. Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces
4. Press dough into an 8×11 inch rectangle
5. Spoon crabmeat lengthwise along center of dough
6. Spoon cream cheese mixture over crabmeat
7. Fold long edges of dough over cream cheese mixture, slightly overlapping edges
8. Pinch edges together to seal
9. Place seam side down on baking sheet
10. Cut slits in top of dough
11. Bake 20 minutes