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Crabby Patties

⏱Time: 30 min
These crab cakes are baked, not fried which make them healthier. Kids love to help make this recipe. Serve it on hamburger buns with a slice of american cheese, lettuce and some crabby patty (tartar) sauce! I named these special…

Description

These crab cakes are baked, not fried which make them healthier. Kids love to help make this recipe. Serve it on hamburger buns with a slice of american cheese, lettuce and some crabby patty (tartar) sauce! I named these special for my grandson. Does not include four hours chill time.

Ingredients

  • Egg
  • Dijon Mustard
  • Worcestershire Sauce
  • Lemon Juice
  • Old Bay Seasoning
  • Hot Sauce
  • Red Bell Pepper
  • Green Onion
  • Lump Crabmeat
  • Salt And Pepper
  • Breadcrumbs
  • Hamburger Buns
  • American Cheese
  • Lettuce
  • Lemon
  • Tartar Sauce

Instructions

  1. Spray baking sheet with cooking spray
  2. In a medium bowl, mix first 8 ingredients
  3. Gently fold in the crab meat
  4. Season with salt and pepper
  5. Chill at least 4 hours in the fridge
  6. Preheat the oven to 400f
  7. Make four patties and coat in bread crumbs
  8. Place on baking sheet sprayed with non-stick cooking spray (or use parchment paper
  9. Bake 10 minutes, turn, and bake an additional 10 minutes
  10. Assembly: heat the buns in the microwave for about 15 seconds
  11. Place a slice of cheese on the bottom of each bun
  12. Top with a small piece of lettuce, then a crabby patty
  13. Squeeze a splash of fresh lemon juice over patties
  14. Spread some tartar sauce on the tops of the buns and place over sandwiches
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