Description
I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and ask for it every week. This is not a low-calorie dish so beware!!
Ingredients
- Cod Fish Fillets
- Water
- Sugar
- Salt
- Butter
- Onion
- Crabmeat
- Dried Parsley
- Garlic Powder
- Dill Weed
- Ritz Crackers
- Lemon Juice
- Parmesan-romano Cheese Mix
Instructions
- Preheat oven to 400f
- Dissolve the sugar and salt in the water then pour over the cod fillets in a large saucepan
- Bring to a boil
- Boil 4 to 5 minutes
- Scoop fish out and drain very well, blotting as necessary
- Place in a baking dish and brush with 6 tbs of melted butter
- While the fish comes to boiling point i start on the topping
- Melt the rest of the butter in a saucepan and add the onion, saut for 1 minute
- Add the crab, parsley, dill, garlic powder and a touch of salt and pepper
- Stir for 1 minute
- Remove from the heat and add your crushed crackers
- I top the buttered fillets with this mixture
- Sprinkle with a little more melted butter and the lemon juice
- Sprinkle with parmesan to taste
- Place in oven until topping is slightly brown