Description
I love lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.
Ingredients
- Lump Crabmeat
- Flounder Fillets
- Ritz Cracker Crumbs
- Egg
- Mayonnaise
- Fresh Parsley
- Worcestershire Sauce
- Dry Mustard
- Lemon
- Butter
Instructions
- Rince flounder filets and pat dry
- In a bowl, mix ritz cracker crumbs, egg, mayo, parsley, worcestershire sauce, and dry mustard till well mixed
- Gently fold in the crab meat
- Place a quarter of the stuffing in each filet, fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down
- Place a pat of butter on each roll
- Bake at 350 degrees for 25-30 minuets
- Serve with lemon wedges