Description
This is a martini that the whole family can enjoy. This is from paula deen and needs to be made right before serving.
Ingredients
- Crabmeat
- Lemons, Juice And Zest Of
- Lemon Juice
- Mayonnaise
- Dijon Mustard
- Asparagus
- Seasoning Salt
- Swiss Chard Leaves
- Olives
- Lemon Slices
- Water Crackers
Instructions
- Just before serving, gently combine the crabmeat with the zest, juice, mayonnaise, mustard, and chopped asparagus stems
- Add seasoned salt, to taste
- To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt
- Line each glass with a chard leaf and fill with the crab mixture
- Garnish each martini with 3 asparagus spears, an olive, and a lemon slice
- Serve with water crackers or toast points