Description
A delightful casserole for sunday brunch. This recipe was printed in southern living low-fat recipes, january 1997 and comes from amber house inn, scramento, california.
Ingredients
- Reduced Fat Margarine
- Egg Substitute
- Skim Milk
- Salt
- White Pepper
- Dried Dill
- Egg Whites
- Crabmeat
- Low-fat Cream Cheese
- Paprika
Instructions
- Spray the bottom of an 8-inch square pan with non-stick cooking spray
- Spread melted margarine in the bottom of pan and set aside
- Combine egg substitute and next 4 ingredients
- Beat egg whites until soft peaks form and fold into egg mixture
- Stir in crabmeat and cream cheese cubes
- Pour mixture into prepared pan
- Cover and chill overnight
- Next morning preheat oven to 350 degrees
- Uncover casserole and sprinkle with paprika
- Bake for 40 to 45 minutes or until center is set
- The preparation time does not include the refrigeration time