Description
I came across this recipe a while ago and think it will be a great father's day meal. Recipe source: coyote cafe
Ingredients
- Rib Eye Steaks
- Onions
- Milk
- Flour
- Chili Powder
- Cornstarch
- Salt
- Cumin
- Sugar
- Paprika
- Vegetable Oil
- Salt And Pepper
Instructions
- Bring steaks to room temperature before grillng
- Soak onions in milk for one hour
- Drain
- In a large bowl or pie pan mix together flour, chili powder, cornstarch, salt, cumin, sugar and paprika
- Dredge onions in flour mixture, shaking off any excess
- Heat oil in a large heavy frying pan and heat to 360 degress fahrenheit
- Add onions in batches, cooking until golden brown
- Be careful
- They cook fast
- Transfer onion rings to paper towels to drain off excess grease
- Meanwhile, season steaks with salt and pepper and place in a cast iron skillet over medium high heat
- Cook about 7 to 10 minutes per side, pouring off excess fat before turning
- Finish cooking steaks on the grill (or skip the frying step and just grill steaks to desired doneness
- Serve steaks with onion rings, baked potatoes and salsa, or as desired