Description
This easy and simple couscous is a perfect side for a tagine. If you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.
Ingredients
- Olive Oil
- Garlic Cloves
- Turmeric
- Water
- Lemon Zest
- Coarse Salt
- Couscous
- Fresh Cilantro
- Fresh Lemon Juice
- Salt And Pepper
Instructions
- Heat oil in medium saucepan over medium-high heat
- Add garlic and turmeric
- Stir 1 minute
- Add water, lemon zest, and coarse salt
- Bring to boil
- Remove pan from heat
- Stir in couscous
- Cover
- Let stand until liquid is absorbed, about 5 minutes
- Fluff with fork
- Mix in cilantro and lemon juice
- Season with salt and pepper, if desired
- Serve