Couscous Salad With Grilled Shrimp Scampi

Description

Talk about good! A rachel ray original.

Ingredients

• Garlic Cloves
• Olive Oil
• Large Shrimp
• Salt And Pepper
• Couscous
• Chicken Broth
• Lemon, Juice And Zest Of
• Fresh Parsley
• Seedless Cucumber

Instructions

1. In a medium bowl, toss half of the garlic with the 2 tbs of olive oil and the shrimp
2. Preheat the grill or grill pan to medium high
3. Season the shrimp with salt and pepper
4. Grill about 2 min on each side, or until cooked through
5. Set aside
6. In a microwavable dish, stir the couscous with the chicken broth and season to taste with pepper
7. Microwave the couscous on high for 4 minute
8. Fluff with a fork
9. In a small bowl, stir together the lemon juice and lemon zest, the remaining garlic and the parsley
10. Whisk in the remaining 1 / 4 cup of olive oil and toss with the cucumber
11. Spoon the dressing over the couscous, adjust the seasoning and top with the grilled shrimp