Description
These taters are browned till crispy–j ust the way i love them.
Ingredients
- Bacon Grease
- Green Onion
- Potatoes
- Flour
- Salt
- Pepper
- Milk
Instructions
- Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, saut green onion till tender but not brown
- Put potatoes in a large bowl
- Add flour, salt and pepper
- Stir till mixed well
- Add onions and milk and mix till combined well
- Heat remaining bacon grease in the skillet you sauted the onions inches
- Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down
- Cooking on low heat, cook till browned lightly
- Turn and cook till browned on other side
- When crispy and brown, remove to platter and serve hot