Description
A pumpkin spice cake with a pecan topping. Compliments of the birch tree inn – flagstaff, az. For a special touch, serve the cake with apple cream topping – recipe # 40240.
Ingredients
- Pecans
- Brown Sugar
- Butter
- Yellow Cake Mix
- Instant Butterscotch Pudding Mix
- Cinnamon
- Clove
- Allspice
- Eggs
- Salad Oil
- Apple Juice
- Canned Pumpkin
Instructions
- Preheat oven to 350f
- Thoroughly grease a bundt pan
- Mix together the pecans and brown sugar, cut in the butter and sprinkle in bottom of the bundt pan
- Mix dry cake mix with dry pudding mix and spices
- Blend eggs, oil, apple juice, and pumpkin together then beat into cake mixture until thoroughly combined
- Pour into bundt pan
- Bake 45-50 minutes or until sides separate from pan
- Cool for 10 minutes and invert onto cake platter