Description
I believe i found this recipe in one of my mother's old cookbooks as a teenager and made them so much that i practically memorized the recipe. It's one of my and my family's favorites. This is not your typical brownie. It's a different take on a blonde brownie–with gooey chocolate chips, crunchy walnuts and chewy coconut. They're best described as a sinfully rich chocolate delight.
Ingredients
- Butter
- Brown Sugar
- Egg
- Salt
- Baking Powder
- Vanilla
- Flour
- Coconut
- Chocolate Chips
- Walnuts
Instructions
- Preheat oven to 350f
- Combine butter, sugar, egg, salt, baking powder and vanilla
- Gradually stir in flour
- Fold in coconut, chocolate chips and walnuts one at a time
- Spread batter into a greased 9-inch brownie pan
- Bake for 25-30 minutes or until done
- Cool on a wire rack for 30 minutes
- Cut into squares and serve warm