Description
This is just a different twist on 2 southern favorites. Cook, eat and enjoy!!!!!
Ingredients
- Okra
- Green Tomato
- Salt And Pepper
- Plain Cornmeal
- Plain Flour
- Oil
Instructions
- Combine okra and tomato in a bowl
- Season with the salt and pepper
- Mix the cornmeal and flour and toss the veggies in this mixture until coated
- Heat oil in a large skillet over mediun-high heat
- Add okra and tomatoes
- Cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes
- Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain
- Serve and heat while hot