Description
If you can "country fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) when handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.and the same goes for turning over in the seasoned flour.for easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.if desired please adjust seasonings according to your tastes.for a true comfort meal serve with your favorite mashed potato and green bean recipes.submitted to "zarr" on november 21st,2008
Ingredients
- Egg
- Milk
- Self-rising Flour
- Seasoning Salt
- Ground Black Pepper
- Garlic Powder
- Lean Ground Beef
- Oil
- Seasoned Flour