Description
I made these for my family and they loved them! I hope that you enjoy them as much as they do. :0)
Ingredients
- Lean Ground Beef
- Cream Cheese
- Blue Cheese
- Onions
- Horseradish
- Mustard
- Bacon
- Salt
- Pepper
- Mushrooms
- Butter
- Buns
Instructions
- Divide beef into 12 patties
- Flatten to 1 / 2 inch thick
- Cream cheeses together
- Stir in onion, horseradish and mustard
- Top 6 of the patties with cheese mixture leaving 1 / 2 inch margin for sealing
- Cover with remaining patties sealing edges well
- Wrap edges with bacon using 2 pieces per patty and secure with toothpicks
- Place patties on a preheated gas grill with flame set on medium-low
- Broil, turning once until desired doneness
- Season to taste
- While burgers are cooking, lightly brown mushrooms in butter
- Place each burger on a bun and top with a mushroom — enjoy!