Description
This can be made with or without the pie shell. Yummy comfort food!
Ingredients
- Potatoes
- Cottage Cheese
- Sour Cream
- Salt
- White Pepper
- Dijon Mustard
- Swiss Cheese
- Butter
- Parmesan Cheese
- Cherry Tomatoes
- Unbaked Pie Shells
Instructions
- Peel potatoes and mash well
- Mix potatoes with cottage cheese, sour cream, salt and pepper
- Brush pie shell with mustard
- Fill with half potato mixture
- Layer cheese slices over potatoes
- Top with remaining potatoes
- Dot with butter and sprinkle with parmesan
- Bake at 375 for 30-40 minutes
- Arrange tomato slices around pie 10 minutes before pie is done
- Let pie sit 10 minutes before slicing