Description
From the aww all time favourites cookbook
Ingredients
- Olive Oil
- Minced Beef
- Onions
- Garlic Cloves
- Dried Herbs
- Beef Stock
- Worcestershire Sauce
- Tomato Paste
- Dry Red Wine
- Frozen Peas
- Cheddar Cheese
- Kumara
- Potatoes
- Ground Nutmeg
Instructions
- Heat oil in a large pan
- Cook mince, onions and garlic until mince is browned
- Stir in herbs, stock, sauce, paste and wine
- Simmer, uncovered, about 30 minutes or until sauce thickens
- Add peas
- Pour meat mixture into a 10 cup capacity ovenproof dish
- Spread kumera topping over meat mixture, sprinkle with cheese
- Bake in moderate oven about 20 minutes or until topping is browned
- Kumera topping:
- Boil, steam or microwave kumera and potatoes until tender
- Drain
- Mash together and stir in nutmeg