Cottage Cheese And Egg Custard

Description

I found this in this month's shape magazine. This has the flavor of a cheese souffle, but it's much easier to make – and works for breakfast or dinner.

Ingredients

• Low Fat Cottage Cheese
• Eggs
• 2% Cheddar Cheese
• Fresh Herbs

Instructions

1. Preheat oven to 350 f
2. Place cottage cheese and eggs in a blender and run on medium speed for 1 minute or until fully combined
3. Add half of the cheddar cheese and blend for 10 seconds
4. Pour mixture into a bowl and fold in the remaining cheese and herbs or spinach with a spoon
5. Pour into four ramekins
6. Place on cookie sheet and bake 40 to 45 minutes, until puffy and starting to brown
7. Serve warm in ramekins