Description
The inspiration for this lovely and kinda healthy banana bread comes from the blog http://www.familyfreshcooking.com/2011/01/13/banana-almond-snack-cake-recipe/.
I like the use of cornmeal as it gives the bread a heartier texture. This is more of a bread than a cake, so keep that in mind if youre looking for a cake more than a bread.
Please note: i like my banana breads without added sugar, but feel free to add 1/4 c or so if you like your breads sweeter.
Ingredients
- Whole Wheat Flour
- Cornmeal
- Oat Flour
- Oats
- Baking Powder
- Pumpkin Pie Spice
- Salt
- Banana
- Almond Butter
- Egg
- Soymilk
- Almond Extract
- Sugar
Instructions
- First melt your bananas in the microwave if you have not already done so
- Set aside to cool to room temperature
- Then combine flour, cornmeal, oat flour, oats, baking powder, pumpkin pie spice and salt in a large bowl
- In a second bowl combine bananas, almond butter, egg, milk and almond extract and mix well
- Combine dry and wet ingredients and mix until just combined
- The dough should be rather thick, but not dry
- If needed add a splash more milk or two
- Pour batter into a prepared loaf pan and bake in the pre-heated oven at 180 c / 350 f for 35-40 minutes
- Remove to a wire rack to cool completely and enjoy!