Corned Beef Prairie Potatoes

Description

Tasty snack or supper dish. This recipe requires 5 minutes standing time.

Ingredients

• Baking Potatoes
• Butter
• Milk
• Corned Beef
• Sweetcorn
• Chutney
• Cheddar Cheese
• Fresh Ground Black Pepper

Instructions

1. Prick the potato skins, wrap each one in kitchen paper and cook on high for 10 minutes
2. Turn the potatoes over and cook for 7 minutes
3. Leave to stand for 5 minutes
4. Cut the potatoes in half and scoop out the flesh into a bowl
5. Add the butter and milk and mash well
6. Stir in the corned beef, sweetcorn, chutney, half of the cheese and pepper
7. Spoon the filling into the potato skins and top with the remaining cheese
8. Cook on high for 4 minutes
9. Serve immediately, with a green salad