Corned Beef Dinner In The Crock Pot

Description

Our family favorite version of corned beef dinner for st. Patrick's day! Great served with nana's irish soda bread recipe #361725.

Ingredients

• Corned Beef Brisket
• Onion
• Carrots
• Potatoes
• Celery & Leaves
• Green Cabbage
• Ale
• Fresh Ground Black Pepper
• Bay Leaf
• Fresh Rosemary
• Prepared Horseradish
• Coarse Grain Mustard

Instructions

1. Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot
2. Put in the rinsed beef brisket, fat side up
3. Add the juices and sprinkle with the spices from the seasoning packet
4. Pour ale over all
5. Sprinkle with pepper and add the bay leaf and rosemary
6. Cover and cook on low 10-12 hours, until beef and vegetables are done
7. During the last hour or two add the cabbage wedges
8. Please
9. Remove brisket to cutting board and let rest 10 minutes before slicing
10. Always slice across the grain
11. Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm irish soda bread slathered in real irish butter!