Description
This is from guy fieri. Mmm, what's not to love about cornbread and meatloaf!
Ingredients
- Corn Muffins
- Bacon
- Red Bell Pepper
- Jalapeno
- Garlic
- Fresh Flat-leaf Parsley
- Salt And Pepper
- Egg
- Olive Oil
- Red Onion
- Ground Beef
- Ground Pork
- Sea Salt
- Cracked Black Pepper
- Fresh Parsley Leaves
- Thyme Leaves
- Dry Mustard
- Ketchup
- Worcestershire Sauce
- Eggs
- Cheddar Cheese
Instructions
- For the stuffing: preheat oven to 275 to 300 degrees f
- Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry
- Turn oven up to 350 degrees f
- In a skillet brown the bacon until crispy
- Drain
- To the same skillet add the red pepper, jalapeo, and garlic and cook until soft
- In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture
- Add parsley and salt and pepper, to taste
- Add the egg and mix thoroughly
- For the meatloaf: in medium skillet over medium heat add oil, red onions, jalapeo and garlic
- Cook until caramelized, remove from heat and let cool
- In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup worcestershire, and eggs and thoroughly mix
- Divide the meat mixture in half
- Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing
- Do not pack it inches
- Use the other half of the meat to fully enclose the stuffing
- Transfer to the oven and bake for 1 1 / 2 hours, or until internal temperature reaches 145 degrees f
- Layer the cheese slices on top and bake for another 5 minutes to melt the cheese
- Remove from oven and let rest for about 10 minutes
- Cut into thick slices and serve