Description
This is such a nice soup, a little different to the normal soups i serve, but lovely and filling and so warming on a cold night!
Just the thing served with warm crusty rolls or bread!
This is a recipe i found in the herald sun, so i have copied as written and made only a few changes…… But i did used canned corn, dried chilli and frozen peas, and used parsley instead of coriander.
Ingredients
- Olive Oil
- Onion
- Cumin Powder
- Green Chili
- Chicken Stock
- Potatoes
- Fresh Corn Kernels
- Peas
- Snow Peas
- Chicken Breast
- Lime
- Salt & Fresh Ground Pepper
- Coriander
- Spring Onions
Instructions
- Place onion and oil in a large saucepan and cook gently until the onion softens
- Add cumin & chillie and cook for 2 minutes, then add the stock and potatoes and simmer for 10 minutes
- Add the corn, peas and snow peas and chicken then simmer for 4 minutes, when simmered add lime juice, salt and pepper
- Served the soup ganished with the coriander and spring onions