Description
Hot dogs on a stick wrapped in a delicious corn meal bun.
Ingredients
- Cornmeal
- All-purpose Flour
- Salt
- Milk
- Egg
- Vegetable Oil
- Frankfurter
- Wooden Skewer
Instructions
- Combine cornmeal, flour and salt in a deep narrow bowl
- Add milk, egg and 2 tbsp vegetable oil, mixing well
- Set aside
- For each corn dog:
- Insert wooden skewer into end of frankfurter
- Coat with additional flour
- Dip one at a time into corn meal mixture
- Fry in deep hot oil at 375 degrees until deep golden brown
- Repeat with remaining franks