Description
My husband and i took a trip to tennessee where we had some of the best food. One of the soups we had was corn chowder, it was soooo good that i had to come home and try to make my own. Here is my version — hope you like it.
Ingredients
- Bacon
- Frozen Corn
- Celery
- Chicken Broth
- Onion
- Milk
- Margarine
- Potatoes
- Chicken Base
- Carrot
- Red Pepper
- Pimientos
- Creamed Corn
- Cheddar Cheese
- Flour
Instructions
- Fry bacon in pan, crumble and set aside
- Add onions and celery to bacon grease, saut until lightly browned
- Transfer onion / celery mixture to a large soup pan
- Add cream corn, frozen corn, red pepper, butter, broth, chicken base, carrots, potatoes and pimentos
- Cook for 30 45 minutes or until potatoes are tender
- Mix together flour and a little water to form a paste
- Add flour paste to soup add milk
- You may want to add more flour paste, depending on how thick you like your chowder
- Simmer for 30 minutes or until you are ready to eat
- Add salt and pepper to taste
- Prior to serving i like to add shredded cheese and sprinkle bacon on top