Description
Makes two 1 1/2 quart souffle-like casseroles. Not really true souffles, but made in souffle dishes. Adapted from gourmet. The person who submitted the original version to the magazine said it had been a favorite holiday dish made by his aunt. I clipped this recipe almost 15 years ago, meaning to try it for the holidays. I think it sounds very unique with all of the extracts. Hopefully i will remember to try it this year, now that i have it stored on zaar. Not for dieters!
Ingredients
- Sweet Potatoes
- Water
- Unsalted Butter
- Granulated Sugar
- Eggs
- Self-rising Flour
- Milk
- Salt
- Vanilla Extract
- Coconut Extract
- Almond Extract
- Pecans
- Dark Brown Sugar
- Cinnamon