Copycat Kellogg S Eggo Waffles

Description

This is the copycat version from tsr for kellogg's eggo waffles.

Ingredients

• All-purpose Flour
• Baking Powder
• Salt
• Eggs
• Sugar
• Whole Milk
• Water
• Buttermilk
• Vegetable Oil
• Yellow Food Coloring

Instructions

1. 1
2. Heat up a waffle iron
3. 2
4. Combine flour with baking powder and salt in a large bowl
5. 3
6. In a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed
7. Add water, milk and oil and mix until combined
8. 4
9. Pour wet mixture into the dry stuff
10. Add food coloring, and mix on medium speed for about 30 seconds
11. 5
12. Spray waffle iron with non-stick cooking spray
13. Pour 1 / 2 cup of batter onto waffle iron and close
14. Cook for 1 minute, then carefully remove waffle and cool
15. Waffle should not have browned, repeat with remaining waffle batter
16. 6
17. When waffles are cool, seal them up in freezer bag and freeze
18. 7
19. When preparing waffles to eat, cook as with originals: in a toaster on the lowest setting until browned
20. You may have to break or cut waffles in
21. Half so that they fit all the way into your toaster
22. Tibits: here are the minor adjustments you can make to the above recipe to create clones of three other eggo varities
23. Buttermilk waffles:
24. Use 1 / 2 cup milk, 3 / 4 cup buttermilk 3 / 4 cup water
25. Blueberry waffles:
26. Add 3 / 4 cup dried and chopped blueberries to the basic recipe batter
27. Stir in blueberries after combining wet ingredients with dry ingredients
28. Whole wheat waffles:
29. Use 1 1 / 2 cups of all-purpose flour and 1 1 / 2 cups of whole wheat flour
30. Also, increase water to 3 / 4 cup