Description
This recipe is from the famous ny eatery, junior's, most famous for their delicious cheesecakes. Recipe adapted from
Ingredients
- All-purpose Flour
- Baking Powder
- Salt
- Cinnamon
- Sweet Unsalted Butter
- Sugar
- Extra Large Eggs
- Real Vanilla Extract
- Fresh Blueberries
- Milk
Instructions
- First of all, divide up your berries into three different batches- set aside a 2 / 3 cup portion for mashing, then divide the remaining berries into two equal portions- one portion for folding into the batter, and the remainder for dropping on top
- Preheat oven to 400 degrees f
- Grease 6 jumbo muffins tins or 12 regular size muffin tins well
- Combine flour, baking powder, salt, and cinnamon
- In another bowl, on high speed with an electric mixer, cream the butter about 2 minutes- until light and fluffy
- With the mixer still running, gradually add the sugar and mix well
- Add the eggs, one at a time, mixing well
- Continue to beat until creamy and batter looks light yellow
- Mix in vanilla and mashed berries until well combined
- Lower speed of mixer to medium, beat in some of the flour mixture, then some of the milk, and then more flour etc- in three portions each
- Beat batter until airy and well combined, about 1 more minute
- Gently fold in one of the portions of whole berries
- Fill muffing tins almost all the way full
- Drop the remaining portion of whole berries individually atop the muffin batter
- Bake about 1o minutes, then reduce oven temp to 375 f and continue baking until golden brown and set in the center, about 15 minutes
- Serve hot