Description
This dessert is so easy to make, but it looks so elegant. I serve it in a pretty dessert bowl or a large martini glass. Cook time is chill time.
Ingredients
- Mandarin Oranges
- Orange Gelatin
- Boiling Water
- Orange Sherbet
- Of Fresh Mint
Instructions
- Drain oranges, reserving the juice add enough water to juice to measure 1 cup refrigerate the oranges in a large bowl, dissolve gelatin in boiling water
- Stir in reserved juice
- Add sherbet, stirring until dissolved
- Refrigerate for 1 hour or until thickened
- Pour into a blender, blend until smooth then return to original bowl
- Keep 10 orange segments refrigerated for garnish fold remaining oranges into gelatin mixture
- Cover and refrigerate overnight just before serving, garnish with reserved oranges and mint if desired