Description
This recipe came from a magazine ad for kraft marshmallows printed in the late 1980s. It is easy to prepare and everyone that i have served it has loved it!
Ingredients
- Graham Cracker Crumbs
- Sugar
- Butter
- Miniature Marshmallow
- Fruit Cocktail
- Sour Cream
Instructions
- Combine graham cracker crumbs, sugar and melted butter until crumbly
- Press into the bottom of a 9 inch springform pan
- Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust
- Chill until set