Description
Great for soup and a sandwich.
Ingredients
- Sourdough Bread
- Dijon Mustard
- Fresh Cilantro
- Pickles
- Cooked Pork
- Ham
- Swiss Cheese
- Butter
Instructions
- Spread 8 slices of bread with dijon mustard
- Sprinkle with cilantro
- Layer pickle slices and shredded pork on four of the slices
- Top each sandwich with a plain slice of bread
- Layer ham and swiss cheese, then remaining bread slices mustard side down
- Press sandwiches together
- In a 12 inch pan melt butter over medium heat
- Place sandwiches in the skillet
- Place another skillet on top of your sandwiches using it as a weight
- Cook 3 – 5 minutes
- Turn and add more butter if needed
- Cook another 3 – 5 minutes more or until toasted and cheese is malted
- Cut in half and serve