Description
Great recipe that kids will also enjoy eating.
Ingredients
- Angel Food Cake
- Soft Cream Cheese
- Powdered Sugar
- Frozen Whipped Topping
- Pie Filling
Instructions
- Cut the cake into 1-inch cubes and set aside
- Mix together the cream cheese and powdered sugar with an electric mixer
- Use a large spoon to gently mix in the topping and cake cubes
- Spread into a 9 x 13 pan
- Pour the pie filling on top
- Cover and refrigerate for two hours or until set
- For pie filling use either blueberry, cherry, or strawberry