Description
This are a beautiful cupcake and they taste just like a cookies and cream bar!
Ingredients
- All-purpose Flour
- Baking Powder
- Salt
- Sugar
- Milk
- Butter
- Vanilla
- Egg Whites
- Oreo Cookies
- Vanilla Frosting
Instructions
- Preheat oven to 350f
- Line 24 regular-size muffin pan cups with paper muffin cup liners
- Sift flour, baking powder and salt together in a large bowl
- Stir in sugar
- Add milk, butter and vanilla
- Beat with electric mixer at low speed for 30 seconds
- Beat at medium speed for 2 minutes
- Add egg whites
- Beat for 2 minutes
- Stir in 1 cup of crushed oreos
- Spoon batter into prepared muffin pans
- Bake for 20 to 25 minutes or until toothpick comes out clean
- Cool in pans on wire rack for 10 minutes
- Remove to racks
- Cool completely
- Frost cupcakes
- Garnish with additional crushed cookies