Description
From land of lakes.
Ingredients
- All-purpose Flour
- Sugar
- Baking Powder
- Salt
- Butter
- Cream-filled Chocolate Sandwich Cookies
- Whipping Cream
- Eggs
- Vanilla
- Powdered Sugar
- Fat-free Half-and-half
Instructions
- Heat oven to 400f combine flour, sugar, baking powder and salt in large bowl
- Mix well
- Cut in 1 / 2 cup butter with pastry blender or fork until mixture resembles coarse crumbs
- Stir in half of chopped cookies
- Combine whipping cream, eggs and vanilla in small bowl
- Beat with wire whisk until well mixed
- Stir whipping cream mixture into flour mixture just until moistened
- Turn dough onto lightly floured surface
- Knead 8 or 10 times until smooth
- Pat into 8-inch square on lightly greased baking sheet
- Press remaining chopped cookies onto top of dough
- Score into 9 equal squares
- Score squares diagonally to form 18 small triangles
- Bake for 15 to 18 minutes or until scones are lightly browned
- Cool 10 minutes
- Cut along score lines to separate
- Meanwhile, combine powdered sugar, melted butter and half & half in small bowl until smooth
- Drizzle glaze over warm scones
- Serve immediately