Description
This sounds yummy and easy. From kraft food and family. Cooking time includes freezing
Ingredients
- Semisweet Baking Chocolate
- Chocolate Sandwich Style Cookies
- Cream Cheese
- Sugar
- Vanilla
- Whipped Topping
Instructions
- Melt chocolate as directed on package
- Set aside until ready to use
- Line 8-1 / 2 x 4-1 / 2-inch loaf pan with foil, with ends of foil extending over sides of pan
- Arrange 8 of the cookies evenly on bottom of pan
- Crumble remaining 6 cookies
- Set aside
- Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended
- Stir in whipped topping
- Remove about 1-1 / 2 cups of the cream cheese mixture
- Place in medium bowl
- Stir in melted chocolate
- Spread remaining cream cheese mixture over cookies in pan
- Sprinkle with crumbled cookies
- Gently press cookies into cream cheese mixture with back of spoon
- Top with chocolate mixture
- Cover
- Freeze 3 hours or until firm
- Remove from freezer
- Invert onto serving plate
- Peel off foil
- Let stand at room temperature to soften slightly before cutting to serve