Cookies And Cream Cheesecake Swirl Brownies

Description

Unlike any other brownie recipe i have ever seen. From www.browneyedbaker.com

Ingredients

• Unsalted Butter
• Sugar
• Vanilla Extract
• Eggs
• All-purpose Flour
• Cocoa Powder
• Baking Powder
• Salt
• Cream Cheese
• Oreo Cookies

Instructions

1. Heat oven to 350 degrees f
2. Grease a 9-inch square baking pan
3. Sir together butter, sugar, and vanilla in a bowl
4. Add eggs and beat well with a spon
5. Stir together flour, cocoa, baking powder, and salt in a separate small bowl
6. Gradually add to egg mixture, beating until well blended
7. Spread batter evenly in prepared pan
8. Stir together cream cheese and 1 / 3 cup sugar with a spoon until smooth and well blended
9. Gently stir in the chopped oreos
10. Spoon the cream cheese orea mixture in nine evenly-spaced dollops on top of the brownie batter
11. Using a dull knife or icing spatula, gently swirl the cream cheese mixture with the brownie batter
12. Remember, less is more here
13. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and the batter in the center of the pan feels just set
14. Cool completely in pan on wire rack