Description
This is such a pretty dessert. Makes me think of springtime.
Ingredients
- Boiling Water
- Lemon Gelatin
- Cold Water
- Orange Gelatin
- Orange Juice
- Cool Whip Topping
- Candy Sprinkles
- Graham Cracker Pie Crust
Instructions
- Stir 1 cup boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved
- Stir in cold water
- Pour into 8-inch square pan
- Refrigerate 4 hours or until firm
- Cut into 1 / 2-inch cubes
- Stir 1 cup boiling water into orange gelatin in large bowl at least 2 minutes or until completely dissolved
- Stir in orange juice
- Refrigerate about 20 minutes or until slightly thickened
- Gently stir in whipped topping
- Gently stir in gelatin cubes and sprinkles
- Refrigerate until mixture will mound
- Pour into crust
- Refrigerate at least 4 hours or until firm
- Garnish with additional whipped topping and sprinkles, if desired