Description
A roben ryberg recipe for a substitute that can be used in any recipe call for one (10 3/4 ounce) can of cream of chicken soup. Cna be made in advance and stored in the fridge for a couple of days.
For aussies, massell brand stock cubes are gluten-free. This recipe is intended for a substitute to be used in recipes and not for a stand-alone soup
Ingredients
- Boneless Chicken
- Butter
- Milk
- Cornstarch
- Chicken Bouillon Cube
Instructions
- Finely chop the chicken and place in a small saucepan with the butter
- Cook over a medium heat until the chicken is tender- approx 5 minutes
- Using a cup- combine the remaining ingredients in a cup and stir to dissolve the starch
- Be sure that the bouillion cube is totally smashed
- Add to the pot
- While stirring, bring the pot to the boil and allow the mixture to thicken
- Can be used in any recipe calling for condensed chicken soup