Description
I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, i think it tastes better if you do!
Ingredients
- Ziti Pasta
- Kosher Salt
- Olive Oil
- Onion
- Garlic Cloves
- Ground Beef
- Sweet Italian Sausage
- Spaghetti Sauce
- Provolone Cheese
- Sour Cream
- Ricotta Cheese
- Fresh Ground Pepper
- Green Onion Tops
- Mozzarella Cheese
- Parmesan Cheese
Instructions
- Grease a large deep casserole dish or lasagna pan
- Bring a large pot of water to a boil, adding 1 t kosher salt and 1 t olive oil
- Add pasta and cook 8 minutes
- Pasta should still be firm
- Drain
- Fry onion, garlic, ground beef and italian sausage in remaining olive oil over medium high heat until browned
- Add spaghetti sauce and reduce heat to low
- Add salt if needed
- In prepared dish or pan, layer half the cooked pasta, all the provolone, all the sour cream, and all the ricotta
- Sprinkle a tiny pinch of salt over the ricotta and some fresh ground pepper to taste
- Next, layer all the green onions, and half the meat sauce
- Next layer the remaining pasta, all the mozzarella, the remaining meat sauce and top with the parmesan cheese
- Bake at 350 degrees for 25 – 35 minutes, or until cheeses have melted