Description
Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! If you are making this for a large gathering then make two separate recipes in two baking dishes — this is also a great way to get kids to eat their veggies 🙂
Ingredients
- Carrots
- Sugar
- Sour Cream
- Flour
- Cinnamon
- Nutmeg
- Butter
- Baking Powder
- Vanilla
- Salt
- Eggs
Instructions
- Set oven to 350 degrees
- Butter a 2-quart baking dish
- Cook the carrots in a saucepan until fork-tender, about 15 minutes drain very well cool slightly
- Place the cooled carrot in a food processor and process until smooth
- Add in all remaining ingredients
- Pulse to combine
- Transfer to baking dish
- Bake for about 40 minutes or until puffed and set