Description
This is a soup that has comfort food written all over it! My husband loves it so i can say that it is good enough to share. Made during a cool, fall or winter evening is ideal. I do hope that you enjoy.
Ingredients
- Butter
- Onion
- Carrots
- Celery
- Red Potatoes
- Garlic
- Flour
- Chicken Stock
- Fire-roasted Tomatoes
- Milk
- Heavy Whipping Cream
- Cheddar Cheese
- Chicken Breast
- Bacon
- Black Pepper
- Red Pepper Flakes
Instructions
- Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute
- Add flour, stir and cook for about a minute
- Add chicken stock and tomatoes
- Bring to a boil, then simmer for 5 minutes
- Add milk and heavy whipping cream
- Cook for 15-20 minute stir in cheese until it melts, add bacon
- Serve and enjoy!