Description
These mediterranean inspired quesadillas make a great quick, flavourful lunch. The flavour of the vegetables with the cheese is great, but if you want a little bit of spice, add the cayenne pepper flakes. Created for rsc #11.
Ingredients
- Tortillas
- Miracle Whip Light
- Sun-dried Tomato
- Artichoke Heart
- Shallot
- Black Beans
- Garlic Powder
- Chili Pepper Flakes
- Spinach
- Gouda Cheese
- Part-skim Mozzarella Cheese
Instructions
- Spread miracle whip on one half of the tortilla, on that same half sprinkle with sundried tomatoes
- Gently squeeze most of the water from the artichoke hearts
- Cut artichoke hearts in half and cut each half into 4 pieces
- Sprinkle artichoke heart pieces, shallots, black beans, garlic powder, and pepper flakes on same half of the tortilla
- Top with shredded spinach
- Grate cheese and sprinkle cheese on top of spinach
- Fold tortilla over so fillings are covered
- On medium heat, place quesadilla in a non stick frying pan and heat till golden brown, flip quesadilla onto the other side and heat until golden brown and cheese is melted
- Place quesadilla on a plate and cut into 4 wedges
- Enjoy with sour cream and salsa
- If doubling, feel free to cover the whole surface of one tortilla with fillings and place the second tortilla over top
- Cut into 8 wedges for 2 servings