Description
I found this on a package of butterball turkey strips and it sounded pretty good. When i made it i was very pleasantly surprised and it will become a family fav. It is similar to a sweet and sour recipe but still has its own flair. I made a few healthy substitutions and was very happy with the results. It is 7 ww points when divided into 4 portions
Ingredients
- Unsweetened Pineapple Chunks
- Rice Wine Vinegar
- Cornstarch
- Sugar-free Apricot Preserves
- Soy Sauce
- Ground Ginger
- Vegetable Oil
- Turkey Fillets
- Green Pepper
- Tomatoes
- Sliced Water Chestnuts
Instructions
- Drain pineapple and reserve juice
- Add enough water to make 1 cup
- Place cornstarch in a small bowl and slowly stir in juice mix
- Add preserves, soy sauce and ginger
- Finely slice the turkey fillet into strips or buy prepackaged fresh white meat turkey strips
- Use 2 teaspoons of oil in skillet and saute turkey strips until no longer pink
- Remove from pan and set aside
- Use remaining oil to saute bell pepper, cook 2-3 minutes then add pineapple juice mixture
- Stir until thickened
- Stir turkey back in, then add pineapple, tomato and water chestnuts and simmer until hot
- Serve with rice if desired