Description
Great, slow-cooked meal that warms the soul on a cold winter's eve.
Ingredients
- Chuck Steaks
- Flour
- Tomato Juice
- Instant Beef Bouillon
- Parsley
- Garlic
- Salt
- Pepper
- Potatoes
- Onions
- Acorn Squash
- Butter
Instructions
- Trim all excess fat from beef
- Shake cubes, divide up and do 1 / 2 at a time or less, with flour in a plastic bag to coat well
- Combine tomato juice and instant beef broth in a small saucepan
- Heat just to boiling
- Remove from heat
- Combine parsley, garlic, salt and pepper in a cup
- Layer vegetables and meat into a slow cooker this way
- Half of each of potatoes, onions and beef, sprinkling each layer lightly with seasoning mixture
- Repeat with remaining potatoes, onions, beef and seasonings
- Cut each squash half into 6 slices
- Pare
- Arrange on top
- Pour hot tomato juice mixture over
- Dot with butter, cover
- Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender